Recipe Page - Misc
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Measurements
Cup = Fluid Ounce = Tablespoon = Teaspoon = Milliliter
1 C 8 Oz 16 Tbsp 48 Tsp 237 Ml
3/4 C 6 Oz 12 Tbsp 36 Tsp 177 Ml
2/3 C 5 1/3 Oz 10.6 Tbsp 32 Tsp 158 Ml
1/2 C 4 Oz 8 Tbsp 24 Tsp 118 Ml
1/3 C 2 2/3 Oz 5.3 Tbsp 16 Tsp 79 Ml
1/4 C 2 Oz 4 Tbsp 12 Tsp 59 Ml
1/8 C 1 Oz 2 Tbsp 6 Tsp 30 Ml
1/16 C 1/2 Oz 1 Tbsp 3Tsp 15 Ml
10 Easy Ingredient Substitutions
1 tablespoon = 1 tablespoon chopped dill pickles or green olives 1 stalk chopped lemongrass = 1 teaspoon grated lemon zest 1 teaspoon chile paste = 1/4 teaspoon hot red pepper flakes 1/2 cup honey = 1/2 cup molasses or maple syrup 1 cup tahini = 3/4 cup creamy peanut butter and 1/4 cup sesame oil 1 teaspoon cider vinegar = 2 teaspoons lemon juice mixed with a pinch of sugar 1 teaspoon wasabi = 1 teaspoonm horseradish or hot dry mustard 1 cup buttermilk = 1cup whole milk and 1 tablespoon lemon juice, stirred well 1 teaspoon baking powder = 1/4 teaspoon baking soda mixed with 1/2 teaspoon cream of tartar 1 tablespoon cornstarch = 2 tablespoon all purpose flour or 4 tablespoons quick cooking tapioca |
