1 chicken, cut up
1 c. rice
2 sm. cans tomato sauce
1 green pepper
2 onions
Garlic
Salt & pepper
Oregano

Cut chicken in small pieces, wash well, put in pan with oil (olive or vegetable), brown it a little with spices. When brown, put in tomato sauce and a little water. Let simmer a while. Add rice and 2 cups of water and bring to boil. Cover and let simmer until water is absorbed, check, turn and stir.

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