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Bolitas de Plátano: Date Added: 4 Oct 2009
Listed in: Appetizer Recipes

1 very green plantain
1 tbsp. wheat flour

Cooking Instructions

Grate the green plantain very well.

Put a small amount of the mix into the palm of your hand and form into a ball. (You may add a pinch of flour as necessary to give it more consistency)

Add the bolitas to the pot about 15 minutes before the asopao is done.

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Bolitas de Plátano
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