Currently listing 122 recipes in 22 categories!

You need flash installed to view this header!
Chicharrones de Pollo: Date Added: 5 Oct 2009
Listed in: Chicken

1 3-1/2 pound chicken, cut in small pieces
salt, black pepper, and dried oregano to taste
3 garlic cloves, peeled and chopped
1/2 cup golden rum
juice of 3 lemons
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons black pepper
1/4 cup corn oil

Cooking Instructions

Sprinkle the chicken with salt, pepper, oregano, and garlic. Marinate in the rum and lemon juice for 30 minutes. Drain. In a plastic bag, combine the flour with the salt and pepper and dredge the chicken pieces, shaking off the excess. Heat the oil in a large skillet until hot but not smoking and fry the chicken pieces, a few at a time, until all sides are golden brown. Serve at once.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.74/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (35 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Chicken Fricassee

Recipe Cloud Tags:
- Recipe Hit Count - 001763