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3 tablespoons corn oil
1 medium yellow onion, sliced
1 red bell pepper,seeded
and cut intos trips
1-1/2 pounds bacalao (salt codfish),
cooked and shredded
6 eggs, lightly beaten
1 teaspoon black pepper, or to taste
Heat the oil in a skillet and saute
the onion and bell pepper over medium heat
until the onion just browns.
Add the codfish and eggs and cook until
the eggs are set.
Season with black pepper.
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