2 median large spanish onion, cut into chunks
3 to 4 green peppers, cut into chunks throw seeds out or save if got a garden
16-20 cloves garlic, peeled
1 bundle of cilantro, washed
1 bundel of recao, washed
7-10 ajices dulces
1 large red pepper,cut into chunks,seeded

Add ingredients into blender little at a time
sofrito can be store in refrigerator up to 3days and can be frozen also can put into ice cube tray

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