Currently listing 122 recipes in 22 categories!

You need flash installed to view this header!
Flan De Vainilla : Date Added: 8 Oct 2009
Listed in: Appetizer Recipes

1 can of evaporated milk
1 can of condensed milk
6 eggs
1 teaspoon of vainilla
1 cup of sugar (for caramel)
1/2 cup water (for caramel)

Cooking Instructions

Take the sugar and caramelize it in a small sauce pan.
Do not let the sugar burn ..It should be a golden caramel color.
Pour this caramel into an 8" round dish.
Make sure to coat the bottom and the sides of the pan.
Place all other ingredients in a blender and mix till it has a smooth consistency. Pour into the pan filled with caramel.
Place pan in "baņo de Maria". Baņo de maria is a larger pan that has an been filled with an inch of water.This will help cook the flan. Place the larger pan with flan pan in it in the oven at 350 degrees. (25-30 minutes)
You can check the flan by poking it center with a knife. If the knife comes out clean then the flan is done

Recipe Pictures - Hover cursor to scroll if several images:
Flan De Vainilla
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.73/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (33 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Jibarito Sandwich Guineos Verdes en Salsa Aji-Li-Mójili Araņitas Guanimes Guineitos en Escabeche

Recipe Cloud Tags:
- Recipe Hit Count - 001384